Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  butter
     1/4           cup  flour
     1/2      teaspoon  salt
     1/2      teaspoon  dry mustard
     1/2      teaspoon  worcestershire sauce
     3/4           cup  half and half
  6             ounces  beer
  2               cups  cheddar cheese
  8             slices  bread

Preparation:

heat butter in a skillet, over a medium-low flame whisk in flour, salt, mustard, and worcestershire sauce heat and stir until bubbly remove from heat, gradually whisk in half and half and beer return to a medium flame heat and stir for 1 minute add cheese, heat and stir until cheese melts spoon over toast pass under a broiler to lightly brown tops serve hot

Nutritional Information:

570 Calories (kcal); 37g Total Fat; (60% calories from fat); 21g Protein; 35g Carbohydrate; 108mg Cholesterol; 1031mg Sodium