Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         tablespoons   dry sherry
3         tablespoons   reduced sodium soy sauce
3         tablespoons   rice wine vinegar
2         tablespoons   hoisin sauce
1/2       teaspoon      grated fresh ginger
1/4       cup           water
2         tablespoons   green onion -- chopped
1         tablespoon    sugar
1         tablespoon    oriental dark-roasted sesame oil

Preparation:

Combine dry sherry, soy sauce, wine vinegar, hoisin sauce and ginger; mix well. Reserve 1/3 cup sherry mixture for marinade in Japanese Steak Salad. To prepare dressing, combine remaining sherry mixture with water, green onion, sugar and sesame oil; mix well.