Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     feet small hog or sheep casings
  3             pounds  rabbit -- cubed
  1           teaspoon  salt
     1/2      teaspoon  white pepper
     1/2      teaspoon  black pepper
     1/2      teaspoon  thyme
     1/2      teaspoon  freshly grated ginger
  2        tablespoons  chopped fresh chives
  2        tablespoons  chopped fresh parsley

Preparation:

Prepare casings. Combine remaining ingredients; grind through the fine disk, and stuff into casings. Twist off into 3" links. Pan fry in oil.

Nutritional Information:

622 Calories (kcal); 25g Total Fat; (38% calories from fat); 91g Protein; 1g Carbohydrate; 259mg Cholesterol; 898mg Sodium