Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4                       eggs
1         cup           sugar
2         tablespoons   orange liqueur
1         tablespoon    fresh ginger -- peeled and minced
3                       red or green serrano peppers -- seeded and diced
1         quart         heavy cream

Preparation:

Whisk together eggs and sugar in the top of a double boiler or a flameproof glass bowl. Add the liqueur, ginger, peppers and cream. Place the bowl over (not in!) simmering water and cook, stirring constantly, until mixture thickens, about 30 minutes. Pour into serving bowls and refrigerate until firm, about 2 hours.