Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 teaspoon Dijon mustard
1/2 teaspoon curry powder
1/4 teaspoon sugar
1/4 teaspoon salt
1 clove garlic -- minced
2 tablespoons lemon juice
1/2 cup safflower oil
2 heads Boston lettuce
1 large navel oranges
1 small red onion -- sliced very thinly
1/4 cup cilantro -- chopped
1 medium avocado -- chopped
Preparation:
Combine the mustard, curry powder, sugar, salt and garlic in a small bowl. Blend in the lemon juice. Use a small whisk to gradually beat in the oil. Set the dressing aside. Clean (remove the pith) and section the orange.
