Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     skunks -- skinned and cleaned
  1         tablespoon  salt
                        water to cover
  2               cups  bear fat or lard
  2                     egg yolks -- beaten
  3               cups  milk or cream
  1 1/2           cups  flour
     1/2      teaspoon  salt
  2        tablespoons  baking pow

Preparation:

Clean and wash the skunks, making sure that the scent glands are removed. Cut up into small serving pieces. Put a soup kettle on the stove and add the meat. Cover with cold water and bring to a boil over high heat. Lower the heat and boil until the meat is tender, about 40 minutes. Remove all the scum that rises to the surface. Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder. Mix real good until the batter is about like cake batter. Heat the bear fat or lard in a deep fryer to about 360 degrees. Dip the pieces of skunk in the batter and then fry them until golden brown. Drain well and serve. Yum, yum.

Nutritional Information:

801 Calories (kcal); 12g Total Fat; (13% calories from fat); 25g Protein; 144g Carbohydrate; 425mg Cholesterol; 7479mg Sodium