Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    adult alligators
  50      pounds        canned whole tomatoes
  15      pounds        zucchini sliced
  10      pounds        sliced onions
   3      cans          black pitted olives sliced
   1      cup           salt
   1      cup           black pepper
     1/2  cup           crushed red pepper
   4      cups          oregano
   4      cups          diced fresh parsley
   1      package       bay leaves -- (small box)
  20      pounds        assorted green & red
   4      cups          vegetable oil
   1      whole         bulb of garlic

Preparation:

peppers Alligators... Discard head, feet and tail. Wash and cut into individual portions. (so how much do 3 adult alligators weigh anyway?) Borrow, beg or steal huge cooking pot. Use medium heat for oil and garlic. Add alligator portions, turning often. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley. Cover and simmer for 2 1/2 hours. Last 30 minutes add onions, peppers, zucchini. Last 5 min. add sliced olives. Serve with salad topped with favorite Italian dressing and crisp bread.