Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  all-purpose flour
  1           Teaspoon  salt
  6              Large  eggs
  2 1/2           Cups  milk

Preparation:

1. Sift together flour and salt. Place in bowl; make a well, and place eggs in center. Slowly whisk eggs into flour mixture until a paste forms. Gradually whisk in 1/2 cup milk. Gradually whisk in remaining z cups milk. Cover with plastic; chill in the refrigeratorat least 4 hours, or overnight. 2. When roast is finished, set oven at 425 degrees. When pan has been deglazed, pour 1/4 cup reserved pan drippings into roasting pan. Heat pan and drippings until very hot, about 5 minutes. Remove batter from refrigerator, and shake or whisk well; quickly pour into hot pan. Cook until crisp and golden, 20 to 30 minutes. Serve warm with Prime Rib. Yorkshire-Pudding batter needs to be cold. Make it a day ahead, and refrigerate.

Nutritional Information:

1678 Calories (kcal); 49g Total Fat; (26% calories from fat); 79g Protein; 222g Carbohydrate; 1205mg Cholesterol; 2768mg Sodium