Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  instant nonfat dry milk solids
  1                cup  granulated sugar
  1                cup  cornstarch
     1/2      teaspoon  salt

Preparation:

Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, sufficient for 24 individual servings of prepared pudding. TO PREPARE: Stir mix in container before measuring. For each 2 servings, use 1/4 cup of Vanilla Pudding Mix and 1 cup of milk. Combine mix, milk, and 1 tablespoon margarine in small saucepan, and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring, for 1 minute. Remove from heat and stir in 1/2 tsp vanilla extract or to taste. Pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills. VARIATIONS: Before preparing, add 1/2 tsp ground nutmeg OR 1/2 tsp all purpose Baking Spice (see recipe) to each 1/4 cup of Vanilla Pudding Mix.... OR, for liquid, use 1/4 cup Maple syrup and 3/4 cup of milk; reduce vanilla extract to 1/4 tsp.

Nutritional Information:

1262 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 317g Carbohydrate; 0mg Cholesterol; 1079mg Sodium