Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      LOAF          CINNAMON RAISON BREAD
   6      cups          MILK
   2      3 OZ PACKAGE  VANILLA PUDDING -- (COOK AND SERVE
                        -- ONLY)
   1      cup           CHOPPED PECANS

Preparation:

CUT BREAD INTO CUBES IN PAN 9X12. POUR 2 CUPS OF MILK OVER BREAD. MIX IN BOW; THE REMAINING 4 CUPS OF MILK AND PUDDING MIXES WITH A WHISK. POUR OVER BREAD. SPRINKLE WITH CHOPPED PECANS. BAKE 1 HOUR @ 350. SERVE HOT WITH A RUM SAUCE ON TOP. Be creative!! Vary the flavor of the bread, pudding, and nuts...even the milk by using chocolate or eggnog!