Rum Raisin Bread Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  short grain white rice
  4               cups  nonfat milk
  4                     cinnamon sticks
  1                can  sweetened condensed milk
  1                     vanilla bean -- split and scraped
     3/4           cup  dark rum
  1                cup  golden raisins
 

Preparation:

Wash rice under cold running water until water runs clear and drain well. Bring milk to a boil with cinnamon sticks, add rice, return to a boil then reduce to a simmer. Cook 12 to 15 minutes or until just barely soft throughout, stirring occasionally. Add sweetened condensed milk and vanilla bean and continue to simmer very slowly covered for 10 to 15 additional minutes or until rice is plump and tender and sauce is the consistency of heavy cream. Chill in a bowl over ice water to stop cooking. Place rum and raisins in a heavy-bottomed pot and simmer over low heat until raisins have plumped and rum is almost gone. Set aside to cool and fold into chilled rice pudding. Serve icy cold with a dusting of cinnamon atop.

 

Nutritional Information:

587 Calories (kcal); 8g Total Fat; (13% calories from fat); 16g Protein; 97g Carbohydrate; 30mg Cholesterol; 232mg Sodium