Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          skim milk
   2      medium        eggs -- beaten
   2      tablespoons   sugar -- (or sugar sub equals
                        -- 2 tbs sugar
     1/4  teaspoon      salt
   1      teaspoon      ground cinnamon
   1      teaspoon      pure vanilla extract
   1      cup           cooked rice -- cold
   2      tablespoons   seedless raisins

Preparation:

Preheat oven to 350 degrees. Prepare a 1-quart casserole with vegetable pan-coating. Scald (heat) milk in to top of a double boiler over simmering water. Combine eggs, sugar salt, cinnamon, and vanilla. Pour hot milk on top slowly, stirring to mix well. Spread rice in the bottom of the casserole; scatter raisins evenly over rice; pour milk mixture carefully on top. Place casserole in pan of hot water coming almost up to the top of the casserole. Bake about 45 minutes. Remove casserole from water and chill in refrigerator. This pudding may be served warm or chilled. As you prefer.