Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        betty pinder (tkhn51b)
   1      cup           rice -- regular, cooked
   3      cups          milk
   3      tablespoons   butter
     1/2  teaspoon      salt
     1/2  cup           sugar
   3                    eggs -- beaten
   1      teaspoon      vanilla
   1      cup           raisins -- (optional)
                        cinnamon

Preparation:

Choose a baking dish which will fit inside your crockpot. Mix all ingredients except cinnamon and place in baking dish. Sprinkle cinnamon on top. Cover dish with foil. Place metal trivet or rack in bottom of crockpot. Add l cup hot water to pot. Set covered dish in water in crockpot. Cover crockpot and cook on high for 2 hours. Makes 6-8 servings.