Rice Pudding
Course : Puddings
From: HungryMonster.com
Serves: 6


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           white rice
     1/4  cup           water
   2      cups          skim milk
     1/4  cup           sugar
   1      teaspoon      vanilla extract
     1/2  cup           raisins


Cook the rice in 3/4 c water over medium heat until tender, about 45 minutes. Add the skim milk and sugar. Cook slowly over low heat until thickened, about 30 minutes. Cook. Add the vanilla and raisins and spoon into six serving dishes.