Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           500 gram  pac ready to eat prunes
  175            grams  butter -- softened
  175            grams  light brown soft sugar
  3              large  eggs -- separated
  1                     orange -- finely grated ,
                        -- zest of
  4        tablespoons  sherry -- brandy or orange
                        -- juice
  175            grams  fresh bread crumbs - white or brown
  1       100 gram tub  cut mixed peel
  125            grams  sultanas

Preparation:

Butter a 1.5l pudding basin and put a small piece of buttered greaseproof paper in the bottom. Press the prunes onto the base and sides of the basin ~ have a smaller bowl that will fit inside and keep them in place while you make the pudding mixture. Cream the butter and sugar until light and fluffy. Beat in the egg yolks, orange zest and fruit and sherry then fold in the breadcrumbs and fruit. Whisk the egg whites until stiff and fold into the mixture. Pile this into the prune lined basin and cover with buttered greaseproof paper and then foil. Steam for 2 hours then leave to stand for 10 minutes before unmoulding.

Nutritional Information:

1596 Calories (kcal); 155g Total Fat; (89% calories from fat); 19g Protein; 22g Carbohydrate; 944mg Cholesterol; 1615mg Sodium