Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         Cooking apples, or 6 small -peeled, cut into chunks
   1      cup           Maple syrup
   1                    Egg -- beaten
   1      tablespoon    Melted butter
   2      teaspoon      Lemon juice
     1/2  cup           All-purpose flour
   1      teaspoon      Baking powder
   1      pinch         salt
     1/2  cup           Raisins
                        Unsweetened whipped cream-(optional)

Preparation:

Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer. In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup. In another bowl, combine flour, baking powder and salt. Stir the dry ingredients into the egg mixture. Fold in raisins. Pour batter evenly over apple pieces. Bake in preheated 375 deg F oven for 30 to 35 minutes or until top is lightly browned. Serve warm with unsweetened whipped cream, if desired.