Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  sugar
  2         tablespoon  cornstarch
  2               cups  milk
     1/4           cup  creamy peanut butter
  1           teaspoon  vanilla extract
  2                     egg whites
     1/4      teaspoon  salt
  2        tablespoons  sugar
                        whipped cream
                        chopped peanuts

Preparation:

Combine 1/3 cup sugar and cornstarch in heavy saucepan; stir until blended. Slowly stir in milk; bring to a boil. Cook, stirring constantly, 1 minute or until thickened. Remove from heat; stir in peanut butter and vanilla. Combine egg whites (at room temperature) and salt; beat until foamy. Gradually add 2 tablespoons sugar, beating until stiff but not dry. Do not overbeat. Fold egg whites into peanut butter mixture. Spoon into compotes. Cover and chill. Garnish with whipped cream and peanuts.

Nutritional Information:

761 Calories (kcal); 16g Total Fat; (19% calories from fat); 23g Protein; 131g Carbohydrate; 66mg Cholesterol; 884mg Sodium