Old-Fashioned Bread Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        white bread -- day-old crust
                        -- removed
   2      tablespoons   margarine -- reduced-calorie
                        -- melted
                        sugar substitute to equal 3/4 cup -- divided
   1      teaspoon      ground cinnamon
     1/2  cup           seedless raisins
                        vegetable cooking spray
   4                    eggs
   2      cups          skim milk
   1      teaspoon      vanilla extract
 

Preparation:

Brush bread lightly with melted margarine; sprinkle with 1 ts sugar substitute and cinnamon. Quarter each bread slice. Layer with raisins in a 1 1/2 -quart casserole dish coated with cooking spray. Set dish aside. Combine eggs, milk, vanilla, and remaining 2 ts sugar substitute; pour over bread and raisins in dish. Place dish in a pan containing 1 inch of hot water. Bake at 350 degrees for 55 minutes to 1 hour or until a knife inserted in center comes out clean out clean. Server warm, or cover and refrigerate until thoroughly chilled.

 

Nutritional Information:

CAL: 139; CHO: 138mg; CAR: 19gm; PRO: 7gm; FAT: 4gm; SOD: 160mg;