Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ricotta cheese
     1/2  cup           confectioners' sugar
   2      tablespoons   rum
   2      tablespoons   instant espresso
   2      tablespoons   semi-sweet chocolate
                        chocolate syrup

Preparation:

Mix together ricotta, sugar, rum and espresso. Whisk until well blended. Turn into small serving dishes. Chill. To serve, garnish with espresso, grated semi-sweet chocolate and chocolate syrup drizzles on top. Approximately 5-8 minutes.