Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         eggs separated
   1      teaspoon      grated lemon peel
     1/4  cup           lemon juice
   3      tablespoons   butter
   1 1/2  cups          milk
     3/4  cup           sugar
     1/4  cup           all-purpose flour
     1/8  teaspoon      salt

Preparation:

Beat egg whites until stiff peaks form set aside. Beat egg yolks and blend in lemon peel juice and butter and milk. Combine sugar, flour and salt and add to egg milk mixture beating until smooth. Fold into beaten egg whites. Spoon into crockpot. Cover and cook on high for 2 to 3 hours From