Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  pitted bing cherries -- 1 pound
                        water -- to make 1 1/2 cups
  2        tablespoons  sugar
  1               dash  salt
     1/4           cup  cream of rice
     1/4           cup  dairy sour cream

Preparation:

Drain syrup from cherries and add water to make 1 1/2 cups. Combine liquid, sugar and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir well and allow to cool. Stir in sour cream, then cherries. Spoon into sherbet or parfait glasses. Chill. Garnish with dollops of sour cream. Makes 5 to 6 servings.

Nutritional Information:

51 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 54mg Sodium