Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy honey date muffin mix
  2        tablespoons  milk
  1                     egg
  1 1/4           cups  milk
  1            package  jiffy white frosting mix
  1           teaspoon  vanilla
     1/4           cup  butter or margarine

Preparation:

Preheat oven to 325 degrees. Blend muffin mix, 2 tablespoons milk, egg and vanilla. Spread in 8 x 8 inch pan. In saucepan, heat milk, butter and frosting mix. When butter melts, pour mixture over batter in pan. Bake about 35 to 40 minutes. Serve warm or cold. Top with whipped cream or ice cream, if desired. Makes 6 servings.

Nutritional Information:

115 Calories (kcal); 10g Total Fat; (80% calories from fat); 3g Protein; 3g Carbohydrate; 59mg Cholesterol; 115mg Sodium