Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             uncooked short rice
   3      c             milk
     1/2  c             sugar
   2                    eggs
   3      T             sugar (for the caramel)
   1      T             vanilla extract
   1      t             cognac or rum or Grand-Marnier
     1/4  c             raisins

Preparation:

Wash rice, cook 2 minutes in boiling water. - Put the drained rice in boiling milk with vanilla. Cook until rice absorbs all the milk, about 30 minutes (or more if needed!) Put sugar in a pan with a little bit of water, sugar must be wet, put in microwave until sugar become caramel 5 minutes (or more if needed!) Beat eggs, sugar and cognac. Add rice and stir constantly, add raisins. Put the batter in the caramelized pan, bake 1 hour at 350o in "Bain-Marie" (double-boiler). When ready, put a plate on the top and turn upside down.