Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
9         ounces Can    Crushed pineapple
1         tablespoon    grated lemon peel 
4         ounces Jar    maraschino Cherries 
1/2       Cup           lemon juice
1         cup           heavy cream
2         teaspoons     Light rum flavoring 
1/2       cup           raisins 
2         cups          Tiny Marshmallows
2                       egg whites 
1/4       teaspoon      salt 
1/2       cup           Chopped almonds
1/3       cup           sugar

Preparation:

Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy; gradually add sugar, beating to stiff peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray.