French Apple Bread Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs
   1      14 oz can     Eagle Brand sweetened milk
   3      medium        apples, pared, cored -- finely chopped
   1 3/4  cups          hot water
     1/4  cup           butter
   1      teaspoon      ground cinnamon
   1      teaspoon      vanilla
   4      cups          french bread cubes
     1/2  cup           raisins
 

Preparation:

Preheat oven to 350° In large bowl, beat eggs, add milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, moistening completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or until test shows doness. Cool. Serve warm with ice cream. Refrigerate leftovers.