Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  water
  1         tablespoon  instant coffee
     1/2      teaspoon  salt
     1/2           cup  cream of rice
     1/4           cup  sugar
                        chocolate sauce
                        pecans -- or toated slivered
                        -- almonds

Preparation:

Combine water, instant coffee and salt; bring to a boil. Slowly add cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir in sugar. Pour pudding into a serving dish or individual serving dishes. Chill. Serve with chocolate sauce and nuts. Makes 4 to 5 servings.

Nutritional Information:

128 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 30g Carbohydrate; 0mg Cholesterol; 272mg Sodium