Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     french bread
  1                cup  sugar
  1                cup  raisins
     1/2           cup  pecans
  2        tablespoons  vanilla
  6               cups  half and half
  5                     egg
  1           teaspoon  cinnamon
     1/2           cup  butter
     1/2           cup  sugar
     1/2           cup  water
  3                     egg
  3        tablespoons  bourbon whiskey

Preparation:

Cut bread into 1-inch cubes combine bread, sugar, raisins, pecans, and vanilla add light cream and 5 eggs-mix well pour into glass baking dish or casserole sprinkle with cinnamon bake at 350 degrees for 45 minutes until lightly brown and firm on top meanwhile, combine butter, sugar, and water in a saucepan heat and stir, over a low flame, to a boil remove from heat, cool for 30 minutes add 3 beaten eggs and bourbon-mix well pour over bread pudding serve warm

Nutritional Information:

814 Calories (kcal); 43g Total Fat; (47% calories from fat); 17g Protein; 92g Carbohydrate; 285mg Cholesterol; 595mg Sodium