Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  pan drippings
  1                cup  flour
     1/2      teaspoon  salt
  1                cup  milk
  2                     egg

Preparation:

remove roast from drippings, keep very hot sift flour and salt together make a well in the center pour in the milk add the eggs and beat until very well blended pour into the hot pan drippings bake @ 450 degrees for 15 minutes, until puffy bake @ 350 degrees for 10-20 minutes, until crisp and golden remove from oven cut into squares serve hot

Nutritional Information:

92 Calories (kcal); 2g Total Fat; (22% calories from fat); 4g Protein; 13g Carbohydrate; 51mg Cholesterol; 162mg Sodium