Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          corn kernels -- fresh or frozen
   2      tablespoons   butter -- melted
   2                    eggs -- beaten
     1/2  cup           creamed corn
   2      cups          milk -- scalded
     1/4  teaspoon      pepper
   1      teaspoon      salt

Preparation:

Mix all ingredients together and pour in 1-1/2 quart buttered casserole dish. Place in a pan of hot water. Bake at 325 degrees for one hour, or until set. Serving Ideas : Delicious with baked ham.

Nutritional Information:

258 Calories; 12g Fat (42% calories from fat); 10g Protein; 29g Carbohydrate; 140mg Cholesterol; 776mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 1/2 Lean Meat; 1/2 Non-Fat Milk; 2 Fat