Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        corn, canned
   1      medium        egg
   1      teaspoon      pimiento -- chopped
   1      teaspoon      green pepper -- minced
   1      teaspoon      margarine
   1      teaspoon      sugar replacement
     3/4  cup           milk
                        salt -- to taste
                        fresh ground pepper -- to taste
                        vegetable cooking spray

Preparation:

Combine all ingredients, except vegetable cooking spray. Pour into baking dish coated with vegetable cooking spray. Bake at 325F for 35 to 40 minutes, or until firm.

Nutritional Information:

CAL: 55