Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           mayonnaise
2         teaspoons     prepared mustard
2         teaspoons     chopped pickle
2         teaspoons     drained chopped capers
1         teaspoon      minced parsley
1         teaspoon      minced chervil
1         teaspoon      minced tarragon
                        anchovy paste -- a bit of

Preparation:

Combine all ingredients. Serve chilled with any fish or shellfish.