Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             stale bread (crumbled)
   2      c             stale white -- yellow, or pound
                        cake (crumbled)
     1/4  t.            salt
   3      c             warm milk
     1/2  c             sugar
   3                    eggs
   1      t.            vanilla
     1/2  t             grated nutmeg
     1/2  t             ground cinnamon
     1/2  c             raisins
                        Meringue
   2                    egg whites
     1/2  c             sugar
     1/4  t.            cream of tartar
     1/2  t.            vanilla

Preparation:

Soak crumbled bread and cake for 20 minutes in milk with salt added. Combine eggs, sugar, vanilla, and nutmeg. Beat very well. Pour mixture over bread mixture and stir lightly. Stir in raisins. Steam tightly covered with foil in pan set in hot water for about 45 minutes at 350 degrees. Remove foil. Cover with meringue (below) and bake at 300 degrees for 15 minutes. Serve warm with sugar. Beat egg whites until foamy. Continue beating as you add other ingredients a little at a time. Beat until stiff peaks form.