Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           milk
     2/3  cup           flaked coconut
   2                    eggs
   3      tablespoons   sugar
   1      cup           ripe bananas -- mashed (3 medium)
     1/4  teaspoon      nutmeg

Preparation:

1. Combine milk and coconut in small saucepan; simmer, stirring occasionally, for 2 minutes. 2. Remove from heat. 3. Beat eggs in large bowl; stir in coconut-milk mixture and remaining ingredients. 4. Turn into a greased 1-quart casserole; place in pan of hot water. 5. Bake in preheated 350 F. oven 30 minutes, until pudding is set and top is slightly brown. Serve warm.