Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        syrup
     1/2           cup  brown sugar
  2        tablespoons  golden syrup
  1                     dessertspoon butter
  1                cup  water
                        batter
  2        tablespoons  butter
     1/2           cup  sugar
  1                     egg
  1                cup  self raising flour
     1/3           cup  milk

Preparation:

SYRUP Combine the ingredients in an oven proof pudding dish. Place in the oven and heat, stirring occasionally, until the sugar has dissolved. BATTER Cream butter and sugar then beat in the egg. Add flour and mix in the milk. Pour the batter into the syrup and bake in a hot oven for 30 minutes. Serve with thick cream.

Nutritional Information:

978 Calories (kcal); 30g Total Fat; (26% calories from fat); 8g Protein; 175g Carbohydrate; 260mg Cholesterol; 366mg Sodium