Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          bake it all mix
     1/2  cup           granulated sugar
   2      tablespoons   cocoa
     1/2  cup           milk
   1      teaspoon      vanilla extract
                        topping-
     1/4  cup           cocoa
     3/4  cup           brown sugar -- packed
   1 1/2  cups          water -- boiling

Preparation:

Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by 2-inch pan, bottom rubbed with shortening. Combine topping ingredients, stirring until cocoa is thoroughly dissolved. Pour over batter. (Don't be afraid! It is NOT a mistake.) Bake in a 350 F. oven about 40 minutes. Spoon into dessert dishes. Serve warm with topping or whipped cream, if desire