Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  low-sodium white bread -- cubed
  1 1/2           cups  apple -- diced baking
     1/2           cup  seedless raisins
  1 1/2           cups  skim milk
     3/4           cup  egg beaters real egg product
     1/2           cup  sugar
  2        tablespoons  fleischmann's margarine -- melted
  1           teaspoon  vanilla extract
     1/4      teaspoon  ground cinnamon
     1/8      teaspoon  ground nutmeg

Preparation:

1. In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside. 2. Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture. 3. Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm. MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover. Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes. Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.

Nutritional Information:

106 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 25g Carbohydrate; 1mg Cholesterol; 25mg Sodium