Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    paprika
   1      tablespoon    onion powder
   1      teaspoon      garlic powder
   1      teaspoon      white pepper
   1      teaspoon      black pepper
   1      teaspoon      mustard powder
   1      teaspoon      thyme
     1/2  teaspoon      cumin
     1/2  teaspoon      cayenne pepper
   3      cups          onion -- chopped
   3      cups          green pepper -- chopped
   1      cup           celery -- chopped
 175      grams         ham steak, Schneiders -- cubed
   1      pound         shrimp
   3                    bay leaves
   2      cups          chicken broth -- split
   4      cups          tomatoes -- peeled and chopped
   3      cups          turkey light meat, skinless -- julienned
   3      cups          rice

Preparation:

Combine seasonings in a small bowl. Preheat heavy 5 quart pot. Add 2 cups of the onion, 2 cups green pepper, the celery, bay leaves and 3 tablespoons of the seasoning mix. Add some of the chicken stock, or juice from the tomatoes if needed. Cook, scraping the pot frequently, until crust seems in danger of burning, about 12 minutes. Stir in 1 cup of stock, scrape bottom of pot to clear brown bits, cook 10 minutes more. Add tomatoes, turkey, ham, remaining seasoning mix, cook 5 minutes. Add remaining onions, peppers and stock. Bring to a boil, and add rice. Allow to return to a boil, lower heat, add shrimp and simmer until liquid is absorbed.