Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        or 8-small trout
     1/2  cup           flour
     1/4  teaspoon      salt
     1/2  teaspoon      pepper
     1/4  cup           milk
   6      tablespoons   butter or margarine
   4      tablespoons   blanched slivered almonds
   3      tablespoons   lemon juice

Preparation:

Clean trout and pat dry. Season flour with salt and pepper. Dip trout in milk, then roll in seasoned flour. Melt 4 tablespoons butter in a skillet over medium heat. Add trout and fry until brown, about 7 minutes per side or until trout flakes with a fork. Remove trout to a warm platter and keep warm. Melt remaining butter and brown almonds evenly by shaking the skillet over medium heat. Stir in lemon juice and immediately pour over warm trout.