Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  red wine vinegar
  2          teaspoons  garlic
     1/2      teaspoon  bay leaf
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
  1              pound  firm white fish fillet
  1              quart  corn oil
     1/3           cup  flour
     1/4           cup  parsley
  2                     lemon

Preparation:

Combine vinegar, garlic, bay leaf, and chile powder in a food processor process to a smooth paste transfer to a bowl season to taste with salt and pepper cut bone from fillets and cut into 16 cubes add to paste and gently stir to coat evenly cover and chill overnight heat oil to 375 degrees in a deep fryer or dutch oven dredge fish in flour add to hot oil and deep fry quickly, until golden drain on paper towels garnish with parsley and lemon wedges serve hot

Nutritional Information:

1976 Calories (kcal); 218g Total Fat; (97% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 137mg Sodium