Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         shrimp -- peeled and deveined
     1/4  cup           olive oil
   1      teaspoon      garlic -- finely chopped
   2      tablespoons   shallots -- finely chopped
     1/2  cup           tomato -- diced
     1/2  cup           white wine
     1/4  cup           lemon juice
   2      tablespoons   Parsley -- (flat)
   4      Cups          linguini -- cooked

Preparation:

Preheat a large non-stick skillet over medium high heat. Add the olive oil to the skillet. Allow the oil the become hot for 30 seconds. Add the shrimp to the skillet and saute for 2-3 minutes. Remove the shrimp from the skillet and set aside. Add the chopped garlic, shallots and tomato, then saute them for 3 minutes. Add the white wine and lemon juice to the skillet, and bring to a boil. Reduce the heat to a simmer and continue cooking for 2 minutes. Add the cooked linguine, shrimp and chopped parsley to the skillet. Toss the pasta in the sauce and continue cooking until hot. Serve immediately.