Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  36      medium        shrimp -- (36 to 40)
   2      Tbs.          butter
     1/2  cup           onion -- finely chopped
   1      tsp.          hot fresh red pepper -- minced
                        pepper to taste
     1/4  tsp.          ground cardamom
     1/2  tsp.          cumin
   1                    lime
   1      cup           Sour Cream
     1/2  cup           Plain Yogurt
                        Chopped Fresh Coriander -- for garnish

Preparation:

1. Saute the onion and chili in butter until just tender. 2. Add the shrimp and cook until pink. 3. Sprinkle with the cardammon and the cumin and saute over low heat for 3-4 minutes. 4. Squeeze in juice from the lime, add the sour cream and the yogurt and bring it to a boil. 5. Remove from heat and sprinkle with corriander.