Maui Chicken Salad
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10       ounces        skinless boneless chicken breast
    1/3   cup           fresh lime juice
  2       tablespoons   rice wine vinegar
  3       tablespoons   fresh mint leaves -- minced
    1/2   teaspoon      sugar
    1/4   teaspoon      freshly ground black pepper
  1       pinch         salt
  2       tablespoons   macadamia nut or walnut oil
    1/4   medium        pineapple, pared & cored -- cut into 1 inch cubes
  2       medium        kiwi fruit, pared & halved -- sliced
  1       cup           strawberries -- sliced
    1/2   small         mango, pared & pitted -- cut in 1/2 inch pieces
  2       tablespoons   shredded coconut meat -- toasted
                        fresh mint sprigs -- for garnish
 

Preparation:

In large skillet, bring 3 cups water to a boil. Add chicken; return liquid to a boil. Reduce heat to low; poach chicken, covered until cooked through, 10 minutes. With slotted spoon, remove chicken from liquid; discard liquid. Set aside to cool.

To prepare dressing, in blender or food processor, combine juice, vinegar, mint, sugar, pepper and salt; process until well blended. With motor running, slowly pour oil through feed tube; process 1 minute, until slightly thickened.

Cut cooled chicken into bite-size pieces; place into medium bowl. Add 2 tablespoons dressing; toss to combine.

In large bowl, combine pineapple, kiwi, strawberries, mango and remaining dressing.

Transfer chicken to large serving platter. Top with fruit mixture and sprinkle with coconut. Serve garnished with mint sprigs.