Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh mushrooms -- approximately 35-40
     1/4  cup           celery -- finely chopped
   2      tablespoons   onion -- finely chopped
   2      tablespoons   red bell pepper -- finely chopped
     1/2  pound         crab claw meat
   2      cups          oyster crackers crushed
     1/2  cup           cheddar cheese -- shredded
     1/4  teaspoon      garlic powder
     1/2  teaspoon      old bay seasoning
     1/4  teaspoon      black pepper -- ground
     1/4  teaspoon      salt
   1                    egg
     1/2  cup           water
   6                    white cheddar cheese -- slices

Preparation:

1) Preheat oven to 400 degrees 2) Sauti celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator 3) While vegetables cool, wash mushrooms and remove stems 4) Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere 5) Combine the sautéed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well 6) Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each) 7) Spoon 1 teaspoon of stuffing into each mushroom 8) Cover with sliced cheese 9) Bake in oven for 12-15 minutes until cheese is lightly browned.