Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  water
     3/4           cup  onion
  6                     peppercorns
  3                     allspice
  3        tablespoons  fresh lemon juice
  1                     bay leaf
  1           teaspoon  salt
     1/2           cup  white wine
  2             pounds  firm white fish fillet

Preparation:

COMBINE WATER, ONIONS, PEPPERCORNS, ALLSPICE, LEMON JUICE, BAY LEAF, SALT, AND WINE IN A LARGE SKILLET OR SAUTE PAN, OVER A MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 20-30 MINUTES ADD FISH, COVER, AND SIMMER FOR 5-15 MINUTES, UNTIL TENDER (DEPENDING ON HOW THICK PORTIONS ARE) STRAIN WELL SERVE HOT

Nutritional Information:

46 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 546mg Sodium