Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         pounds        chicken parts
1/4       cup           seasoned flour
2         tablespoons   olive oil
10 1/2    Ounces        condensed onion soup 
1/4       cup           sherry
1         medium        bay leaf
2         tablespoons   chopped parsley
2                       hard-cooked egg yolks
3         tablespoons   ground almonds
2         cloves        garlic -- minced
1         dash          crushed saffron -- or turmeric

Preparation:

1. Dust chicken with flour; brown chicken in oil in a skillet. 2. Add soup, sherry, bay leaf and parsley; cover and cook over low heat 45 minutes, or until done, stirring occasionally. 3. Combine egg yolks, almonds, garlic and saffron; stir into sauce and heat, stirring occasionally. 4. Remove bay leaf and serve.