Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Pounds        lump crabmeat -- cleaned
   1 1/2  Cups          green pepper -- chopped
   2      Cups          yellow onion -- chopped
   3                    eggs
   1      Cup           mayonnaise
   3      Tablespoons   Worcestershire sauce
   2      Teaspoons     granulated garlic
   2      Teaspoons     baking powder
   1      teaspoon      bay seasoning
   1      teaspoon      Tabasco sauce
     1/2  teaspoon      salt
   2      cups          bread crumbs

Preparation:

Saute peppers and onions in butter until onions are transparent. Completely cool mixture before adding to the crab meat. Add remaining ingredients except for the bread crumbs, stirring lightly to keep crab lumps together. Add the bread crumbs slowly until most of the moisture is soaked up. Scoop into 2-ounce portions and form into cakes, then lightly press into toasted bread crumbs. Saute in oil at 350 degrees F until cakes are brown and heated in middle.