Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           all purpose flour
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   4                    trout fillets -- (6 to 8 oz.)
     2/3  cup           milk
     1/4  cup           butter -- melted
     1/4  cup           slivered almonds

Preparation:

Combine flour, salt, and pepper; set aside. Dip fillets in milk, and coat with flour mixture. Saut‚ fish in butter 2 to 3 minutes on each side or until fish flakes when tested with a fork. Transfer fish to a warm platter. Saute almonds in pan drippings until browned; sprinkle over fish.