Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      8 ounce       halibut fillets
   6      slices        bacon
     1/2  cup           asian panko crumb/flake*
   3      tablespoons   margarine or butter -- melted
                        tt salt and pepper -- for melted butter

Preparation:

1) Preheat oven to 450º 2) Cook the bacon, then chop or crumble and set aside 3) Brush both sides of fish with melted butter and place in a shallow baking dish 4) Arrange so that fillets are not touching 5) Sprinkle lightly with seasoned salt and pepper 6) In a mixing bowl place bacon pieces, crumbs, and melted butter 7) Mix well to evenly distribute butter 8) Spread crust evenly over the tops of the fillets and press lightly 9) Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected 10) Bake for 8-10 minutes or until fish is no longer transparent Suggested Wine: Carneros Chardonay