Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    rainbow trout fillets
     1/2  c.            unsalted butter
   1      T             paprika
   2 1/2  t             salt
   1      t             cayenne pepper
     3/4  t             white pepper
     3/4  t             black pepper
     1/2  t             thyme
     1/2  t             oregano
   1      t             onion powder
   1      t             garlic powder

Preparation:

Preheat large, heavy skillet until very hot. Combine paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano in a small bowl. Dip fillets in melted butter, then in seasoning mixture. Place in hot skillet and cook 2-3 minutes on each side until blackened.