Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1 1/2   pound         Alaska salmon fillet, skin on, thawed if necessary and cut into 1 1/4 inch strips
2         tablespoons   honey
1/2       teaspoon      ginger
1/4       cup           green onions, chopped
1         teaspoon      lemon peel
Marinade:
1/4       cup           canola oil
1/4       cup           lemon juice
2         tablespoons   soy sauce

Preparation:

1. Mix marinade ingredients together in large shallow glass dish. Add Alaska salmon strips and coat well. Refrigerate 2-6 hours, turning several times. 2. Remove salmon strips from marinade; discard marinade. 3. Place salmon, skin side up, on medium-hot grill for 3 minutes. Turn carefully, and continue to cook, skin side down, for an additional 3-4 minutes or until fish flakes easily when tested with a fork. 4. To remove strips from grill, run a spatula between the skin and the salmon. This will provide a plate-ready, skinless strip.